• Corporate Philosophy and Food Culture Study

Learn about the history of Tenpei Co., Ltd., its corporate philosophy "Medicine and Diet are from the same source," and the regional fermentation culture of Shiga. Participate in factory tours to understand the traditional hand-layering manufacturing process as an observer.

• Market Research on International Food Trends

Conduct comprehensive desk research on food and sweets market trends in the participant's home country. Analyze cultural factors, dietary habits, and local regulations through public data to identify potential market positioning for Japanese fermented products.

• Simulated Promotion Planning and Data Analysis

Analyze historical (past) sales data from previous events to practice marketing logic. Create a "virtual" promotional planincluding timing and location strategyusing products that are no longer in production, ensuring the activity remains a training exercise.

• Cross-Cultural Communication and Internal Presentation

Deliver a presentation about the participant's home country's culture and food industry to employees to promote internal globalization. Engage in active discussions with staff to exchange values and perspectives, stimulating a more international corporate mindset.

• Hypothetical Business Development Simulation

Design a mock landing page for a hypothetical franchise model in a designated country to practice branding and verbalizing product features. The final output will be a report summarizing academic findings and personal growth, presented for educational feedback from staff.